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Cowans Ford Cheesy Bread
garlic, onion and four cheese spread on French baguette croustades
- 6.5
Shrimp Tasting
6 jumbo shrimp, cocktail sauce, garlic herb aoli, chimichurri
- 12.5
Angry Lobster
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip
- 14.95
Flash-Fried Calamari Roma
parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce
- 7.95
Mozzarella Grille
fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse, balsamic glaze
- 7.75
Hearth-Baked Artisan Breads
an assortment of artisan breads served with whipped butter, oil, and vinegar
- 4.5
Spinach & Artichoke Dip
served with crisp tortilla chips
- 11.95
Signature Wings
signature grilled or fried marinated wings with wing sauce and bleu cheese or ranch dip
- 8.95
Chillfire Poutine Fries
Idaho string potatoes, braised short rib in gravy, covered in cheese
- 9.95
Three Cheese Onion Soup
rusk croustade, molten jack, mozzarella, provolone
- 5.5
Chef's Featured Daily Soup
chef's daily inspiration; the freshest available products
- 5.95
The Wedge
bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
- 7.25
Kale Salad
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
- 6.75
Classic Spinach Salad
hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles, blood orange vinaigrette
- 8.95
Chillfire Caesar
crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan, garlic-caesar dressing
- 7.95
Simple Greens
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
- 6.5
Sesame Citrus Salad
chicken, mandarin oranges, sesame, wontons, almonds, mixed greens, carrot-ginger dressing
- 13.95
Seared Scallops* **
- 12.95
Charbroiled Steak
- 9.95
Atlantic Crabcake
- 11.95
Charbroiled Chicken Breast
- 6.5
Charbroiled Tuna Steak* **
- 9.95
Grilled Salmon Fillet* **
- 9.95
Grilled or Blackened Shrimp
- 8.95
Sautéed Mushrooms
- 2.95
Oscar Style
- 9.95
Grilled Onions
- 2.95
Danish Bleu Crumbles
- 1.95
Broiled Baby Maine Lobster Tails
- 12.95
Hand Cut Premium Aged Ribeye
with roasted garlic brie butter medallion, smoked flake salt and cracked
- 28.95
Center Cut Filet Mignon
barrel cut and aged, choice of side
- 29.95
- 39.95
Steak Flight 3 Tenderloin Medallions
one oscar, one wellington-style with duxelle & madeira, one black & bleu, choice of side
- 28.95
Prime Rib of Beef
prime rib au jus, choice of side
- 28.95
- 32.95
- 2
Barbecue Baby Back Ribs
tender and slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce, choice of side
- 19.95
- 26.95
Charbroiled Bone-In Pork Chop* **
with bacon jam, cheddar jack grits
- 19.95
Braised Boneless Short Rib of Beef
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed Yukon Gold potatoes, pinot reduction
- 17.95
Country Meatloaf
brown gravy, mashed Yukon Gold potatoes
- 15.95
The Colorado
6 oz filet, 2 angry lobster tails, hollandaise, mashed potatoes
- 32.95
Marinated Flank Steak
pineapple, lime, tequila, chimichurri sauce, choice of side
- 21.95
Seared Scallops* **
- 12.95
Charbroiled Steak
- 9.95
Atlantic Crabcake
- 11.95
Charbroiled Chicken Breast
- 6.5
Charbroiled Tuna Steak* **
- 9.95
Grilled Salmon Fillet* **
- 9.95
Grilled or Blackened Shrimp
- 8.95
Sautéed Mushrooms
- 2.95
Oscar Style
- 9.95
Grilled Onions
- 2.95
Danish Bleu Crumbles
- 1.95
Broiled Baby Maine Lobster Tails
- 12.95
Creole Style NC Mountain Trout
sautéed jumbo lump crab, chive, orange-hollandaise, choice of side
- 22.95
Salmon Provence* **
Herb de Provence, panko, Earl Grey gastrique, choice of side
- 24.95
Charred Rare Tuna* **
soy-ginger and Chinese mustard sauces, vegetable sauté, and crispy leeks
- 22.95
Coastal Fried Shrimp
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
- 21.95
Skillet-Seared Jumbo Sea Scallops
pecan arugula kale pesto, thyme-romano risotto, shaved prosciutto
- 27.95
Baked Atlantic Crab Cakes
lemon-grained mustard remoulade, choice of side
- 23.95
Pecan-Crusted Breast of Chicken
fried with dijon-maple glaze, choice of side
- 16.95
Chillfire Chicken
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce, choice of side
- 17.95
Chicken Marsala
pan-seared chicken breast, mushrooms, marsala reduction, choice of side
- 16.95
Shrimp and Grits
tasso gravy, stone ground grits, choice of side
- 21.95
Seared Scallops* **
- 12.95
Charbroiled Steak
- 9.95
Atlantic Crabcake
- 11.95
Charbroiled Chicken Breast
- 6.5
Charbroiled Tuna Steak* **
- 9.95
Grilled Salmon Fillet* **
- 9.95
Grilled or Blackened Shrimp
- 8.95
Sautéed Mushrooms
- 2.95
Oscar Style
- 9.95
Grilled Onions
- 2.95
Danish Bleu Crumbles
- 1.95
Broiled Baby Maine Lobster Tails
- 12.95
Blackened Chicken Alfredo
pasta alfredo, prosciutto, broccoli, parmesan
- 16.95
Shrimp Scampi
garlic, butter, white wine, shallots, fettucine
- 17.95
Vegetarian Ravioli - Chef Selection
seasonal selection, julienne vegetables, local reduction
- 15.95
King Crab & Shrimp Baked Mac & Cheese
crab, shrimp, and a four-cheese sauce baked with panko crumbs
- 29.95
Braised Shortrib & Fettuccini
slow braised beef, julienne vegetables in a beef pinot reduction
- 17.95
Seared Scallops* **
- 12.95
Charbroiled Steak
- 9.95
Atlantic Crabcake
- 11.95
Charbroiled Chicken Breast
- 6.5
Charbroiled Tuna Steak* **
- 9.95
Grilled Salmon Fillet* **
- 9.95
Grilled or Blackened Shrimp
- 8.95
Sautéed Mushrooms
- 2.95
Oscar Style
- 9.95
Grilled Onions
- 2.95
Danish Bleu Crumbles
- 1.95
Broiled Baby Maine Lobster Tails
- 12.95
The Cross Road Burger* **
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
- 12.95
Lettuce Wrapped Tuna
Ahi tuna, chimichurri, avocado, iceburg
- 13.95
- 6
Shanghai Shrimp Tacos
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream, sriracha aioli
- 12.95
- 6
Chillfire Chicken Sandwich
Black Forest Ham, jack cheese, lettuce, tomato, brioche
- 12.95
Vegetables
zucchini, yellow squash, red pepper, and red onions
Julienne Vegetable Sauté
with garlic, herbs, and olive oil
Lemon-Thyme Risotto
Mashed Yukon Gold Potatoes
Truffle Fries
garlic, parmesan, parsley, truffle oil, sea salt
Creamed Spinach
Country Potato Cakes
pan-seared, bacon, cheese and scallion
Mac & Cheese
Low Country Stone Ground Grits
cheddar-jack & butter
Baked Potato Hash
with smoked gouda, bacon and cream
French Fries
Baked Potato
choice of: crisp bacon, aged cheddar, sour cream, scallions, and/or butter
Chillfire Waffle
Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce
- 7.95
3-Layer Chocolate Cake
chocolate cake, chocolate mousse, buttercream frosting
- 8.95
Coconut Cream Cake
layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut
- 8.95
Tall New York Cheesecake
a true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust
- 8.95
Deep Dish Key Lime Pie
a traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue
- 7.95
Classic Crème Brûlée
rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni
- 7.95
Country Crock Bread and Butter Pudding
with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce; a house-made favorite
- 6.95
Local Ice Cream Flavors
daily selections; ask your server
- 3.95
Baileys
- 6.5
Frangelico
- 6.95
Gran Marnier
- 8
Chambord
- 7.5
Patron XO
- 7.95
Sambuca Black
- 7.5
Sombrero
- 6.25
White Russian
- 6.5
Fonseca Bin 27 Port
- 5.25
Fonseca LBV Port
- 9
Disaronno Amaretto
- 6.95
Kahlua
- 6.25
Limoncello
- 7
Tuaca
- 6.95
Sambuca
- 6.75
Toasted Almond
- 7.95
Chocolate Martini
- 9.95
Black Russian
- 6.5
Nuts & Berries
- 7.95
Taylor 20 Year Port
- 11.95
Cowan's Ford Cheesy Bread
garlic, onion, four cheese spread on baguettes
- 6.5
Smoked Salmon Croustades
thin sliced, dill cream cheese
- 9.95
Potato Latkes
egg, flour, potato, smoked gouda, bacon spread
- 8.95
Lobster Cappuccino
sherry, crème fraiche
- 5.95
Simple Greens
cucumbers, tomatoes, bacon, onions, croutons
- 6.5
The Wedge
bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing
- 7.25
Panzanella Salad
field greens, ricotta, craisins, almonds, white balsamic vinaigrette
- 6.95
Kale Salad
local kale, shaved pecorino romano, tomato, crumbled crouton
- 6.75
Chicken
- 6.5
Salmon
- 9.95
Shrimp
- 8.95
Tuna
- 9.95
Lump Crabcake
- 11.95
Western Omelet
tomato, onion, pepper, cheddar jack cheese, bacon
- 10.95
Veggie Omelet
squash, zucchini, onion, red pepper
- 8.95
Breakfast Burger
short-rib chuck grind, tomato, bacon, sunny side up egg, bbq, brioche
- 12.95
Prime Rib and Eggs
8 oz cut, 2 eggs
- 18.95
Center Cut Filet Mignon
8 oz Certified Angus Beef aged 21 days
- 29.95
Barbeque Baby Back Ribs
slow smoked, house made bbq sauce
- 19.95
Benedict Oscar
poached eggs, crabmeat, tomato-hollandaise, biscuits
- 15.95
Honey-Chipotle Salmon
bread crumb crust, honey-chipotle glaze
- 21.95
Chicken and Biscuits
buttermilk fried breast, tasso gravy
- 14.95
Short Rib O'brien
fried potatoes, onion, pepper, burgundy demi
- 17.95
Shrimp and Grits
stone ground grits, Cajun cream
- 21.95
The Chillfire
two eggs, bacon or sausage, seasonal fruit short stack
- 10.95
Breakfast Carbonara
cavatappi, bacon, tomato, spinach, alfredo sauce
- 13.95
Seared Sea Scallops
roasted farro, red peppers, shallots, tomato confit
- 22.95
Mac & Cheese
Grits
Lemon-Thyme Risotto
Potatoes O'brien
Farro Salad
Truffle Fries
Roasted Vegetables
Bacon
Sausage
"Poutine" - Beefy Cheese Fries
french fries, slow-braised short rib of beef, rich gravy and cheddar-jack
- 6.95
Steak on a Stick
tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze
- 5.95
Roast Prime Rib Sliders
sautéed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls
- 4.95
Shanghai Shrimp
8 crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce
- 11.95
Shanghai Shrimp Tacos
our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato, cheddar-jack
- 7.95
Signature Wings
our signature marinated wings, charbroiled or classic flash-fried with wing sauce and bleu cheese or ranch dip
- 7.95
Spinach & Artichoke Dip
with crispy corn tortilla chips
- 8.95
Cherry Lime-Drop Martini
Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine
- 10
Peach Bellini
peach purée and Prosecco
- 8
Firewater
Pyrat XO Reserve Rum, Canton liqueur, splash of citrus
- 10
Martini of the Moment***
Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details
- 10
Chill Fire***
Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapeños
- 12
1673***
cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup
- 11
Platinum Margarita
Herradura Silver Tequila, Cointreau and citrus mix
- 11
Defiant Manhattan***
Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel
- 11
Cardinal & Tonic***
Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime
- 9
Moonshine Mule***
Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger
- 10
Defiant Whisky
Cardinal Gin
Carolina Coast Spiced Rum
Topo Vodka
Midnight Moon Moonshine
Jimi Vegged Out
Hendrick's Gin, simple syrup, fresh mint, limes and cucumber
- 9
Melancholy Lemonheads
Absolut Acai, limoncello, sweet & sour and blue curacao
- 9
Pickin' & Grinnin'
Watermelon Pucker, Frïs Vodka, cranberry
- 9
Carribean Queen
Absolut Vanilla, Frangelico, pineapple juice and grenadine
- 9
Sweet Home Alabama
Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade
- 9
Raspberry Beret
Grey Goose Vodka, pineapple juice and Chambord
- 9
Chairman of the Board
Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon
- 9
Muddy Waters
Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup
- 9
Curtain Call
Van Gogh Double Espresso Vodka, Bailey's Irish Cream, Kahlua and cream
- 9
Stella Artois, Leuven, Belgium 5.2%
Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish
- 5.5
New Belgium Brewery Voodoo Ranger Hazy IPA Asheville, NC 7.5%***
New Belgium Brewery's unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish
- 5.5
D9 Brewery Hakuna Matada Tropical IPA Lake Norman, NC 6.5%***
Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower
- 5.5
Olde Mecklenburg Brewery Seasonal Selection***
Please ask your server for this season's selection
- 5.5
Olde Mecklenburg Brewery Copper, Charlotte, NC 4.8%***
OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying "lagered ale"
- 5.5
Catawba Brewing White Zombie Belgian Ale, Morganton, NC 5.1%***
Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light
- 5.5
Royal Bliss Brewing Co. Citrus Jack Kveik Pale Ale, Denver, NC 5.8% / 20 IBU***
An easy-drinking ale with plenty of citrus flavor and aroma
- 5.5
Royal Bliss Brewing Co. Chillfire Pilsner Denver, NC 5.4% / 10 IBU***
Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness
- 5.5
Eleven Lakes Brewery Northern Agression IPA Cornelius, NC 6.4% / 52 IBU***
A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine
- 5.5
Sycamore Brewery Mountain Candy IPA Charlotte, NC 7.5%***
Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness
- 5.5
Sycamore Brewery Rose Cider, Charlotte, NC***
Beautifully pink in color, Rose is crafted with fresh peaches, lending a delicate floral sweetness, and balanced by the addition of tart cranberries for a unique cider experience
- 5.5
Olde Hickory Brewery Seven Devils Scotch Ale, Hickory, NC 10.5%***
Slightly roasted malts contribute flavors of caramel and coconut to the beer. Over a year of aging in bourbon barrels pushes Seven Devils to the next level
- 8
Budweiser 5.0%
- 3
Coors Original 4.6%
- 3
Miller High Life 4.85%
- 3
Bell's Two Hearted Ale IPA 7%
- 4
Blue Moon Belgian White 5.4%
- 4
Bud Light 4.2%
- 3
Coors Light 4.2%
- 3
Corona 4.6%
- 4
Corona Light 4.1%
- 4
Guinness 6.0%
- 4
O'douls 0.5%
- 4
Miller Lite 4.17%
- 3
Michelob Ultra 4.2%
- 3
Taittinger, Prestige Rose, Reims
- 110
Far Niente, Chardonnay, Napa
- 100
Heitz Cellars, Cabernet Sauvignon, Napa, 2014
- 98
Silver Oak, Cabernet Sauvignon, Alexander, 2015
- 115
Faust, Cabernet Sauvignon, Napa, 2017
- 85
CJ Melka, Cabernet Sauvignon, Napa, 2016
- 125
Jordan, Cabernet Sauvignon, Alexander, 2015
- 95
Archery Summit, Pinot Noir, Dundee Hills, 2017
- 85
Ferrari Carano Tresor, Meritage, Sonoma, 2013
- 95
Cakebread, Cabernet Sauvignon, Napa 2017
- 135
Robert Mondavi Reserve, Cabernet Sauvignon, Napa, 2016
- 180
Stags' Leap, Artemis, Cabernet Sauvignon, Napa, 2017
- 85
Turnbull, Cabernet Sauvignon, Oakville, 2011
- 188
Catena Zapata, Adrianna Vineyard, Malbec, Mendoza, 2009
- 195
Clarendon Hills, Astralis Vineyard Syrah, Australia, 2008
- 200
Calera, Pinot Noir, MT. Harlan, 2014
- 125
Silver Oak, Cabernet Sauvignon, Napa, 2014
- 175
Cakebread Benchland, Cabernet Sauvignon, Napa, 2014
- 195
Paul Hobbs, Cabernet Sauvignon, Napa, 2015
- 185
Napanook, Meritage, Napa, 2014
- 125
Joseph Phelps, Insignia, Napa, 2015
- 295
Coho Summitvine Ranch, Cabernet, Napa, 2009
- 250
Far Niente, Cabernet, Napa, 2016
- 210
Justin Isosceles, Pasa Robles, 2015
- 120
Heitz Trailside Vineyard, Napa, 2002
- 140
Heitz Trailside Vineyard, Napa, 2006
- 110
Chateau St. Jean Cinq Cepage, Sonoma, 2010
- 75
Caymus, Napa Cabernet, 2017
- 135
Justin Justification, Paso Robles, 2015
- 98
Bonterra, Cabernet Sauvignon, Organic 2018
- 98
Korbel NV Brut
- 33
- 9.95
La Marca, Prosecco Vento
- 27
- 7.5
Roederer, Brut, CA
- 57
Moet & Chandon Imperial, Epernay NV
- 76
- 18
Copper Ridge
- 6.3
Millbrandt, Washington
- 28
- 8.5
Shelton Bin 17 Yadkin
- 26
- 8.95
Dark Horse, California
- 20
- 6.95
Kendall Jackson, California
- 33
- 9.95
Sonoma Cutrer, Russian River
- 483
- 14.75
Jordan Napa
- 72
Stags' Leap Hands of Time, Napa
- 47
Copper Ridge, White Zinfandel
- 6.3
Biltmore Estate, White Zinfandel
- 19
Hogue Riesling, Washington
- 21
- 6.95
Rodney Strong Sauv Blanc, Sonoma
- 26
- 8.95
Boulder Bank Sauv Blanc
- 33
- 10.95
Ruffino Pinot Grigio, Italy
- 21
- 7.5
Maso Canali Pinot Grigio, Italy
- 34
- 10.75
Toad Hollow Rose, Sonoma
- 30
- 8.75
Dr. Loosen Riesling, Mosel, Germany
- 29
Movendo Moscato, Italy
- 22
- 5.95
Copper Ridge
- 5.95
Columbia Crest, Washington
- 24
- 7.95
William Hill, Central Coast
- 26
- 8.95
Hess Collection, Napa
- 35
- 11.75
Louis Martini, Sonoma
- 36
- 12
Robert Mondavi, Napa
- 51
Justin, Paso Robles
- 48
Rodney Strong Estate, Alexander
- 55
Mount Veeder, Napa
- 66
Silverado, Napa
- 74
Nobles Vines 337 Lodi
- 28
Macmurray, Sonoma
- 37
Backhouse, California
- 18
- 6.25
Estancia, Paso Robles
- 32
- 12
Belle Glos Meiomi, California
- 36
- 13
Enroute by Far Niente
- 70
A - Z, Pinot Noir, Oregon
- 38
Blackstone, California
- 20
- 7
Charles Krug, Napa
- 47
- 16
Crusher, California
- 24
- 7.75
Grgich Hills, Napa
- 77
Predator, Old Vine Zin, Lodi
- 32
- 11
Rancho Zabaco, Heritage, Sonoma
- 32
- 11
Rombauer Zinfandel, California
- 64
Ridge Zinfandel, Paso Robles
- 65
Stump Jump d'Arenburg, McLaren Vale, South Australia
- 29
- 9.25
Girard Petite Sirah Napa
- 58
Stags' Leap Petite Sirah, Napa
- 77
Apothic Red, California
- 26
- 8.5
Catena Vista Flores Malbec
- 29
- 9.5
Colome Estate Malbec, Argentina
- 49
Ruffino Ducale Chianti "Oro" Italy
- 60
Charles Krug Generations, Napa
- 105
BV Tapestry, Napa
- 90
Grande Display of Imported and Domestic Cheeses
with crackers, croustades and grilled flatbreads
Fresh Tropical Fruit Montage
with honey-lemon poppyseed drizzle
Gourmet Crudite Display
with an array of dips and dressings
Mediterranean Style Hummus Platters
with herbed oils, vinegars and grilled flatbread pita
Trio of Cocktail and Tea Sandwiches
fresh housemade chicken salad, pimento cheese and cucumber-dill tea sandwiches
Fresh Tropical Fruit Montage
with crème fraiche and gran marnier fondue
Imported and Domestic Cheeses
with grapes and fresh tropical fruit garnishes, fresh crackers and croustades
Asian Marinated & Charbroiled Chicken Satays
with thai peanut sauce
Roast Prime Rib Sliders
with sautéed onions, horseradish sauce and sharp white cheddar
Courtyard Style Baked Cheese Toast
our famous four cheese spread broiled atop fresh baked croustades
Miniature Creole Crabcakes
old yacht basin style served with creole remoulade sauce
Marinated, Grilled and Raw Gourmet Vegetable Crudite Display
with traditional and nouveau style dips
Imported and Domestic Cheeses Carved and Displayed
with artesian breads and crackers
Fresh Tropical Fruit Display
with Myers' dark rum fondue, caramel, and rich custard
Roasted Garlic, Montrachet, Brie and Spinach Bake
with french baguette croustades
Steak on a Stick
tender chunks of filet mignon skewered, marinated and grilled with soy-chile glaze
Pesto Grilled Chicken Breast Bruschetta
over panini bread with boursin, tomato concasse, fresh mozzarella and basil balsamic reduction
Chillfired Shrimp Cocktail
poached & chilled, tossed with spiced lime vinaigrette over garden tomato-horseradish coulis
Miniature Danish Style Filet Mignon Croustades
topped with stilton and madiera glaze
Spiced Rare Tuna
cucumber-nori salad, wasabi, pickled ginger, and a soy glaze
Classic Jumbo Shrimp Cocktail
with key lime cocktail sauce, lemons and limes
Famous Four Cheese Croustades
our famous four cheese croustades; a blend of four cheeses, garlic, minced onion, parsley and spices baked on fresh french bread crostini
Artichoke and Andouille Bakes
tender artichoke hearts wrapped in butter pastry and baked with Louisianne-style andouille sausage and spicy mustard dip
Assortment of Stuffed Mushrooms
crab, sausage, bacon and cheddar, spinach and feta, each over stuffed with these delicious fillings, sure to please a crowd!
Blanched and Marinated Prosciutto-Wrapped Asparagus
glazed with our chillfire gold vinaigrette
Fresh Seasonal Tropical Fruit Montage and Imported Cheese Arrangement
dramatically displayed with crème fraiche, gran marnier fondue and crackers
Twice Baked Potato Bar
roasted garlic or traditional mashed potatoes with an array of toppings; cheddar, bacon, scallions, sour cream, whipped butter just to name a few!
Lemon Bars, Miniature Brownies & Miniature Key Lime Pies
Smoked Chicken Spring Rolls
with asian slaw, hot mustard and ponzou dips
- 2.95
Warm Crab Dip
served gratinée style with crisp pita chips
- 9
An Array of Classically Decorated Canape's
artfully displayed and delicious display; chilled hors d'ouevre mastery
- 6.95
Carved Roast Tenderloin of Beef
whole roasted, marinated and served chilled with creamed horseradish sauce, two mustards and dollar rolls
- 285
Carved & Displayed Fresh Tropical and Domestic Fruits of the Season
with lemon-poppyseed yogurt drizzle and gran marnier fondue
- 4.5
Carved and Displayed Cheese and Crudite Display
with all the trimmings
- 3.95
California Style & Spicy Tuna Sushi Rolls
the freshest products available; housemade and rolled three ways, with ponzou and wasabi drizzles
- 5.95
Chillfire Patisserie Petits
miniature pastries and confections
- 7.95
Crab & Swiss Stuffed Traditional Mushrooms
with garlic-wine butter glaze
- 6.5
Hummus Taster
with grilled flatbreads, oils and exotic vinegars
- 2.5
Miniature Brunswick Street Crabcakes
southport nc inspired crabcakes with creole remoulade
- 9
Miniature Country Ham Biscuits
slider style, with dijon butter and grated swiss
- 3.25
Miniature Tenderloin and Vegetable Brochettes
marinated & charbroiled with ginger soy glaze
- 5.95
Classic Shrimp Cocktail
with key-lime cocktail sauce and lemon garni
- 10
Chillfire Wings
marinated & crisp-fried jumbo drums, served with our bleu cheese dip
- 6.25
Custom Flats
charbroiled custom flatbreads; chevre & spinach, barbecue chicken or classic margherita style
- 4.95
Jumbo Shrimp Cocktail
with tequila-lime cocktail sauce
Cowan's Ford Cheesy Bread
garlic, onion, four cheese baked baguette
Chillfire Wings
marinated, deep fries crisp, bleu cheese dip, house-made hot sauce
Tossed Salad
cucumbers, tomatoes, carrots, croutons and selection of dressings: Bleu Cheese, Buttermilk Herb (Ranch), Honey Mustard, Balsamic Vinaigrette
Pecan Chicken
pecan crusted, Dijon honey glaze
Chillfire Signature Medallions
charbroiled, served with our signature steak sauce, roasted vegetables, Yukon Gold mashed potatoes
Charbroiled Atlantic Salmon
with tomato-lime salsa, Dijon cream, roasted vegetables, Yukon Gold mashed potatoes
Bread Pudding
NY Cheesecake
Jumbo Shrimp Cocktail
with tequila-lime cocktail sauce
Cowan's Ford Cheesy Bread
garlic, onion, four cheese baked baguette
Chillfire Wings
marinated, deep fries crisp, bleu cheese dip, house-made hot sauce
Tossed Salad
cucumbers, tomatoes, carrots, croutons and selection of dressings: Bleu Cheese, Buttermilk Herb (Ranch), Honey Mustard, Balsamic Vinaigrette
Slow Roasted Garlic Rubbed Prime Rib of Beef
12 ounce cut, Yukon Gold mashed potatoes, roasted medley of vegetables
Pecan Crusted Breast of Chicken
crushed pecans, gently fried, lemon-maple-dijon glaze, Yukon Gold mashed potatoes, roasted medley of vegetables
Mid-Atlantic Crab Cakes
lump crab baked and served with house-made tartar, Yukon Gold mashed potatoes, roasted medley of vegetables
White Chocolate Bread Pudding
NY Cheesecake
Shanghai Shrimp
sweet, tangy glazed shrimp, crisp iceburg lettuce
Mozarella Grille
wrapped in prosciutto, romaine leaf, grilled, tomato-basil concasse, balsamic glaze
Chillfire Wings
marinated, deep fries crisp, bleu cheese dip
Classic Caesar Salad
shredded romano, herbed croutons
Center Cut Filet Mignon
garlic-horseradish whipped potatoes, vegetable roast with lemon-herb butter
Potato Crusted Salmon
dill creme fraiche
Chillfire Chicken
charbroiled, layers of sliced Black Forest ham, jack cheese, garlic cheese sauce
Jumbo Lump Crabcakes
basked, lemon-grained mustard remoulade, roasted vegetables, Yukon Gold mashers
NY Cheesecake
Double Decker Chocolate Mousse Torte
About
- 4.5
- 11-29, $$, $$$
Chillfire Bar & Grill serves up the freshest and most creative entrees in the Lake Norman area. Plentiful portions, a breathtaking environment and mouth-watering selections have made us an area favorite for all occasions
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | 10:30 - 22:00 |
Cuisines
- 🍔 American
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
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